Cook’s Note: If you want to remove your chocolate decadence cake from the pan for presentation, just set it in a pan of hot water for a minute and it will pop right out.
These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It’s my favorite peanut butter cookie!
The perfect ratio of chocolate to egg, combined with the water bath method of cooling, gives you a massive chocolate hit plus a deliciously gooey middle.