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Ingredient: Caster sugar
Rainbow cupcakes
Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to defrost in packaging...
Classic chocolate cake
When it comes to celebrating a special occasion, there is nothing better than tucking into a slice of classic chocolate cake. The ultimate indulgence, a rich, velvety ganache takes this dessert to the next level.
Chocolate cupcakes
With a towering swirl of chocolate buttercream on top of fluffy chocolate sponge, they are the perfect treat for a party, bake sale, or just to have with a cup of tea. If you don’t have a piping bag, just swirl the buttercream on top with a spoon. Tip: For a...
Cherry Bakewell slice
This classic recipe makes 12 sweet treats with the lovely bitterness of almonds. They’re perfect for a picnic.
Victoria sponge cake
Sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar. So put the kettle on and help yourself to a slice or two.
Apple crumble
A classically comforting British bake, it features juicy Bramleys and an oaty topping. If you fancy mixing things up, why not add ½ tsp ground cinnamon or ginger to the apples and swap the oats for chopped nuts?
Apple and coconut cake
This pud is very rich and indulgent, so it shouldn’t be eaten too often. But it’s perfect for those special occasions.
Chocolate orange soufflé
Cooking Tip: Sprinkling ramekins with breadcrumbs or sugar helps the mixture rise; infusing the milk gives extra flavour; and folding in egg whites gently helps create light, fluffy soufflés.
Chocolate fondant
This indulgent chocolate fondant recipe makes the perfect no stress dinner party dessert because it’s so much simpler than it sounds to make. The hot melting middle makes these chocolate fondant treats well worth the calories, and not too time-consuming to prepare either. Prepare the fondant in just 20 minutes...