Ingredients
- 150 g Puff pastry
- 3 Pineapple rings
- 1/2 teaspoon Powdered sugar
- 2 tablespoon Plain flour
- 1 teaspoon Sugar
Directions
If you already have ready puff pastry, then you can treat yourself with puffs literally 40 minutes after the start of cooking. Because of the unconditional juiciness of the filling and puff pastry, it turns out very soft and tender. To make the filling more flavorful, you can also add a little ground cinnamon or vanilla sugar.
Steps
1 Done | Prepare all the ingredients to make delicious puffs. Since the recipe uses already prepared puff pastry and it was frozen, you should get it out of the freezer in advance and let it thaw a little. The softness of the dough should be reminiscent of clay, rather dense. Use the can key to open the canned pineapple jar. Suitable fruit in rings or slices. |
2 Done | Pour some wheat flour on the work surface - a board or table. Separate a piece of dough (1/3 part) and roll it into a thin layer, lightly dusting it with flour. |
3 Done | Cut rings or slices of pineapple into small cubes. In the process of cutting will stand out syrup, which is better to pour. |
4 Done | Put a piece of pineapple on half a piece of dough - 2 tbsp will be enough. l stuffing. Lightly sprinkle with sugar. |
5 Done | Cover the filling with the second half of the dough. Carefully connect the edges, you can use the forks. |
6 Done | Cover the baking sheet or baking sheet with foil (baking paper). You can lubricate the surface with vegetable oil. Place dough blanks on the surface and send the form to an oven heated to 180 degrees for 20-25 minutes. Remove the ruddy puffs from the oven and let them cool. Sprinkle with powdered sugar before serving. |
