Ingredients
- 1 cup Plain flour
- 1/2 cup Kefirlow-fat kefir
- 1/2 cup Sugar
- 2 Large eggs
- 1/2 teaspoon Vanillin
- 1 teaspoon Baking powder
- 5 tablespoon Butter
- Powdered sugar
Directions
Quick and tasty vanilla muffins on kefir. And most importantly, cupcakes do not stick to the silicone form.
Steps
1 Done | Kefir room temperature poured into a deep container and beat the eggs. |
2 Done | Melted butter in a water bath to a soft state. Add 3-4 tablespoons to the rest of the ingredients and whisk everything with a whisk until a homogeneous consistency. |
3 Done | Sift flour in a separate container and mix with baking powder. Add the flour, sugar and vanilla to the rest of the ingredients and knead the smooth creamy dough without lumps. |
4 Done | We prepare greased cupcake molds with butter and fill them with 2/3 of the dough, leaving space for “swelling”. The oven is heated to 180 ° C. |
5 Done | Send the form with muffins in the oven and bake them until golden brown and the dough is ready (you can check with a toothpick) for 20-30 minutes. |
6 Done | Cool ready muffins a little, then remove from the mold and sprinkle with powdered sugar. |
