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Vanilla Kefir Muffins

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Ingredients

Adjust Servings:
1 cup Plain flour
1/2 cup Kefir low-fat kefir
1/2 cup Sugar
2 Large eggs
1/2 teaspoon Vanillin
1 teaspoon Baking powder
5 tablespoon Butter
Powdered sugar

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Vanilla Kefir Muffins

Recipe for delicate muffins from dough on kefir.

  • 45 min
  • Serves 12
  • Medium

Ingredients

Directions

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Quick and tasty vanilla muffins on kefir. And most importantly, cupcakes do not stick to the silicone form.

Steps

1
Done

Kefir room temperature poured into a deep container and beat the eggs.

2
Done

Melted butter in a water bath to a soft state. Add 3-4 tablespoons to the rest of the ingredients and whisk everything with a whisk until a homogeneous consistency.

3
Done

Sift flour in a separate container and mix with baking powder. Add the flour, sugar and vanilla to the rest of the ingredients and knead the smooth creamy dough without lumps.

4
Done

We prepare greased cupcake molds with butter and fill them with 2/3 of the dough, leaving space for “swelling”. The oven is heated to 180 ° C.

5
Done

Send the form with muffins in the oven and bake them until golden brown and the dough is ready (you can check with a toothpick) for 20-30 minutes.

6
Done

Cool ready muffins a little, then remove from the mold and sprinkle with powdered sugar.

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