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Nutella chocolate-chip cookies

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Ingredients

Adjust Servings:
125g Butter softened
110g Light brown sugar
1 Large eggs
230g Self Raising Flour
100g Dark chocolate chips
6tsp Nutella

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Nutella chocolate-chip cookies

Soft, chewy biscuits with a gooey choc centre - heaven!

  • 50 min
  • Serves 12
  • Easy

Ingredients

Directions

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Soft and chewy Nutella Chocolate Chip Cookies finished with a sprinkle of sea salt. These are simple and delicious!

Steps

1
Done

Preheat the oven to 180C/160C Fan/Gas 4. Line 2 baking trays with baking paper.

2
Done

Blitz the butter and sugar in a food processor or beat well by hand until light and fluffy. Add the egg to the mixture and blitz or beat until smooth, then fold in the flour. Stir in the chocolate chips.

3
Done

Divide the dough into 12. Take a piece and flatten in your hand.

4
Done

Put ½tsp Nutella in the centre, bring the sides up and pinch closed. Put on a baking tray, and flatten slightly. Repeat with the remaining dough, leaving at least 5cm between each cookie.

5
Done

Put in the freezer for 20 mins to help the cookies keep their shape.

6
Done

Bake for 10-12 mins until just firm on top. Leave for 1-2 mins on the trays, then carefully transfer to a wire rack to cool completely. These can be stored in an airtight container for up to 3 days.

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