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Baked Teriyaki Chicken

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Ingredients

Adjust Servings:
1 tablespoon Cornstarch
1 tablespoon Boiling water cold water
1/2 cup Sugar
1/2 cup Soy sauce
1/4 cup Cider vinegar
1 Garlic cloves minced
1/2 teaspoon Ground ginger
1/4 teaspoon Ground black pepper
12 Chicken thighs skinless chicken thighs

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Baked Teriyaki Chicken

Baked Teriyaki Chicken Bowl – A Quick And Easy Recipe That The Whole Family Will Love!

  • 90 min
  • Serves 6
  • Easy

Ingredients

Directions

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A much requested chicken recipe! Easy to double for a large group. Delicious!

Steps

1
Done

In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.

2
Done

Preheat oven to 220 degrees C.

3
Done

Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.

4
Done

Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.

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