Nairobi Chocolate Cupcakes

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Ingredients

Adjust Servings:
2 cups All-purpose flour
1 teaspoon Baking soda
1/2 teaspoon Baking powder
1 3/4 cups Sugar
1 teaspoon Salt
3/4 cup Cocoa powder unsweetened
1/2 cup Boiling water
3/4 cup Vegetable oil
3 Large eggs
1 teaspoon Vanilla extract

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Nairobi Chocolate Cupcakes

These are the ultimate chocolate cupcakes. They are perfectly moist and insanely chocolaty.

  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

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Steps

1
Done

Preheat an oven to 175 degrees C. Grease and flour two 9-inch cake pans or line them with parchment paper.

2
Done

Combine the flour, baking soda, baking powder, sugar, salt, cocoa powder, 3/4 cup water, and vegetable oil in a mixing bowl. Beat with an electric mixer on medium speed for 2 minutes. Add the eggs, vanilla extract, and 1/2 cup water and beat for another 2 minutes.

3
Done

Pour the batter into the prepared cake pans. Bake in the preheated oven until the surface of the cake springs back when lightly pressed and a toothpick inserted into the center comes out clean, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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