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Salted caramel lava cookies

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Ingredients

Adjust Servings:
150g Butter softened
160g Light brown sugar
1 Large eggs
1½ tsp Vanilla extract
260g Plain flour
1½ tsp Baking powder
100g Chocolate chips pack plain chocolate chips
100g Macadamia nuts
16 Soft toffees
1 pinch Sea salt

Nutritional information

280
Calories

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Salted caramel lava cookies

Great recipe for salted caramel lava cookies.

  • 30 min
  • Serves 16
  • Easy

Ingredients

Directions

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Serve these cookies freshly baked and still warm to truly experience the gooeyness of the caramel centres and the deliciousness of the melt-in-the-mouth chocolate chips.

Steps

1
Done

Preheat the oven to gas 5, 190°C, fan 170°C and line two large baking trays with nonstick baking paper.

2
Done

Put the butter in a large mixing bowl and beat with a wooden spoon until smooth. Add the sugar and beat for a further 3-4 mins, until fluffy and light. Stir in the egg and vanilla extract. Add the flour and baking powder and, using a wooden spoon, gradually combine to form a soft dough. Stir in the chocolate chips and macadamia nuts.

3
Done

Put the toffees on a plate and scatter with the sea salt flakes. Press them on the surface of the toffees so they stick. Divide the dough into 16 pieces, then press a toffee into the centre of each. Shape the pieces into ball shapes, with the toffee enclosed in each; flatten a little. Space the 16 cookies out on the trays, allowing room to spread.

4
Done

Bake for 16-18 mins, until lightly golden. Leave to cool for a few mins, but serve warm, while the caramel centres are still molten. Scatter with another pinch of sea salt, if you like.

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