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Vegan cinnamon and pecan pastries

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Ingredients

Adjust Servings:
100g Margarine vegan spread or margarine, plus extra for greasing
8 tbsp Light brown sugar
2 tsp Ground cinnamon
375g Puff pastry pack ready rolled puff pastry
100g Raisins
100g Pecan nuts roughly chopped
75g Icing sugar

Nutritional information

313
Calories

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Vegan cinnamon and pecan pastries

Features:
  • Vegan

These scrumptiously sticky pastries are filled with rich pecans and sweet raisins and flavoured with warming cinnamon.

  • 35 min
  • Serves 12
  • Medium

Ingredients

Directions

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Give this simple vegan baking recipe a try for a deliciously spiced sweet treat. You can top these treats with a drizzle of icing (see tip), but if you’re following a vegan diet make sure the icing sugar doesn’t contain any traces of eggs.

Tip: Sift the icing sugar into a small bowl and add 1 tbsp cold water and blend to a smooth icing. Put into a small disposable icing bag and snip off the end make a 3mm hole. Drizzle the pastries with zig zags of the icing.

Steps

1
Done

Preheat the oven to gas 6, 200°C, fan 180°C. In a bowl, mix the spread or margarine, sugar and cinnamon until smooth.

2
Done

Unroll the pastry on a board and spread evenly with the cinnamon mixture, right to the edges of the pastry. Scatter over the raisins and pecans, again right to the edges, then tightly roll up from the short side.

3
Done

Cut the log in half, then cut each half into 6 and put each pinwheel onto 1-2 lightly greased baking sheets, leaving a 3cm gap between each pastry.

4
Done

Bake for 15-20 mins until golden. Set aside to cool for 5-10 mins on the baking sheets. Serve immediately or top with icing (see below).

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