Ingredients

Adjust Servings:

	250g Butter
	150g Caster sugar
	100g Dark brown sugar
	4 Large eggs
	1 tsp Vanilla extract
	2 tsp Baking powder
	350g Self Raising Flour
	1 tsp Cinnamon
	500g Apples bramley apples, peeled, cored and thinly sliced
	25g Demerara sugar

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Apple and cinnamon tray bake

Name: Apple and cinnamon tray bake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 20 Servings
Ingredients: Butter: 250g; Caster sugar: 150g; Dark brown sugar: 100g; Large eggs: 4; Vanilla extract: 1 tsp; Baking powder: 2 tsp; Self Raising Flour: 350g; Cinnamon: 1 tsp; Apples: 500g; Demerara sugar: 25g

With lots of pieces of apple, this apple and cinnamon traybake is quick and easy to make and packed full of flavour.

70 min
Serves 20
Easy

Ingredients

250g Butter
150g Caster sugar
100g Dark brown sugar
4 Large eggs
1 tsp Vanilla extract
2 tsp Baking powder
350g Self Raising Flour
1 tsp Cinnamon
500g Apples
bramley apples, peeled, cored and thinly sliced
25g Demerara sugar

Directions

Make this simple autumn cake for a delicious lunchbox treat or serve it warm with custard.

Steps

1 Done	Preheat the oven to 180C/160C fan/gas mark 4. Butter and line a rectangular baking tin (approximately 27cm x 20cm) with baking paper.
2 Done	Place the butter, caster sugar and dark brown soft sugar into a large mixing bowl and beat for 2-3 minutes until smooth. Add the eggs and vanilla and continue to beat for 2 minutes. Finally add the flour, baking powder and cinnamon and beat briefly to combine.
3 Done	Spread half the mixture into the prepared tin. Arrange half the apples over the top of the mixture, and then repeat the process. Before baking, sprinkle over the demerara sugar.
4 Done	Bake for 45-50 minutes until golden and springy to the touch. Leave to cool for 10 minutes, then turn out of tin and remove paper. Cut into bars or squares before serving.