Big Soft Ginger Cookies

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Ingredients

Adjust Servings:
2 1/4 cups Self Raising Flour
2 teaspoons Ground ginger
1 teaspoon Baking soda
3/4 teaspoon Ground cinnamon
1/2 teaspoon Ground cloves
1/4 teaspoon Salt
3/4 cup Margarine softened
1 cup Light brown sugar
1 Large eggs
1 teaspoon Boiling water
1/4 cup Molasses

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Big Soft Ginger Cookies

These nicely spiced, big soft ginger cookies are perfect for folks who like the flavor of ginger but don't care for crunchy gingersnaps.

  • 50 min
  • Serves 24
  • Easy

Ingredients

Directions

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This is a soft gingerbread cookie – the kids adore them!

Steps

1
Done

Preheat oven to 175 degrees °C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt. Set aside.

2
Done

In a large bowl, cream together the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and roll them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.

3
Done

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

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