- 500g Lemon cake mix
- 2 Large eggs
- 1/3 cup Vegetable oil
- 1 teaspoon Lemon extract
- 1/3 cup Powdered sugarfor decoration
Preheat oven to 190 degrees C.
Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop teaspoonfuls of dough into a bowl of confectioners' sugar. Roll them around until they're lightly covered. Once sugared, put them on an ungreased cookie sheet.
Bake for 6 to 9 minutes in the preheated oven. The bottoms will be light brown, and the insides chewy.