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Puff Pastry Cherry

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Ingredients

Adjust Servings:
100 g Cherries fresh
3 tablespoon Sugar
1 Quail egg
200 g Puff pastry

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Puff Pastry Cherry

These cherry puffs are an easy dessert that packs a lot of flavor.

  • 60 min
  • Serves 4
  • Easy

Ingredients

Directions

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Such baking is the most tasty right from the fire, until the delicate crunchy layers do not have time to moisten with steam from the air, and you can choose the filling to your taste and even bake sweet dessert slices and snack envelopes with minced meat, eggs, onion, etc.

Steps

1
Done

We will prepare all the necessary ingredients. The dough can be prepared independently on margarine or spread, and you can take it ready. We will use ready-made puff yeast dough.

2
Done

We rinse the cherries well under running water and clean them from the bones. Next, in a suitable bowl, mix the cherries with the specified amount of sugar.

3
Done

Roll out the dough is not too thick, but at the same time and not thin. Cut out the squares approximately 10 cm in size. They should be the same.

4
Done

Put on the squares one tablespoon of candied cherry filling.

5
Done

Pinch the edges with your fingers. You can also use a fork - it will turn out neater and more beautiful.

6
Done

We make 2-3 shallow cuts on the puffs, so that they do not open, and the filling does not flow out. Lubricate them with whipped quail egg and send it to a preheated oven. The temperature should be set to 180 degrees.

7
Done

After 15-20 minutes the puffs are ready. Serve them slightly cooled. You can sprinkle with powdered sugar on top and decorate with a sprig of mint.

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