- 100 g Cherriesfresh
- 3 tablespoon Sugar
- 1 Quail egg
- 200 g Puff pastry
Such baking is the most tasty right from the fire, until the delicate crunchy layers do not have time to moisten with steam from the air, and you can choose the filling to your taste and even bake sweet dessert slices and snack envelopes with minced meat, eggs, onion, etc.
After 15-20 minutes the puffs are ready. Serve them slightly cooled. You can sprinkle with powdered sugar on top and decorate with a sprig of mint.