Ingredients

Adjust Servings:

	1 Avocado
	75g Dark brown sugar
	60g Cocoa powder plus extra to dust (optional)
	150g Ground almonds
	100ml Maple syrup
	60g Peanut butter
	1tsp Vanilla extract
	1 Large eggs beaten

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Nutty avocado brownies

Name: Nutty avocado brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 18 Servings
Ingredients: Avocado: 1; Dark brown sugar: 75g; Cocoa powder: 60g; Ground almonds: 150g; Maple syrup: 100ml; Peanut butter: 60g; Vanilla extract: 1tsp; Large eggs: 1

Easy recipe Nutty avocado brownies, superb with a cup of tea in good company.

45 min
Serves 18
Easy

Ingredients

1 Avocado
75g Dark brown sugar
60g Cocoa powder
plus extra to dust (optional)
150g Ground almonds
100ml Maple syrup
60g Peanut butter
1tsp Vanilla extract
1 Large eggs
beaten

Directions

The avocado adds a rich creaminess to this delicious treat without the need for butter.

Steps

1 Done	Preheat the oven to 180C/160C Fan/Gas 4. Line a rectangular tin with baking paper.
2 Done	Scoop the flesh out of the avocado, discarding the skin and stone. Mash or blend the flesh until smooth.
3 Done	Mix the avocado with all the other ingredients until well combined. Pour into the baking tray, smooth the top and bake for 30 mins or until a knife inserted into the middle comes out clean.
4 Done	Leave to cool, cut into 18 squares and sprinkle with cocoa powder (optional).