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Raspberry chocolate brownies

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Ingredients

Adjust Servings:
225g Butter plus extra for greasing
100g Cocoa powder
4 Large eggs
450g Caster sugar
½tsp Vanilla extract
150g Self Raising Flour
150g Fresh raspberries
½tsp Powdered sugar for dusting

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Raspberry chocolate brownies

Squidgy and super moreish, these gorgeous foolproof fruity chocolate bakes will be snapped up in seconds

  • 50 min
  • Serves 15
  • Easy

Ingredients

Directions

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An easy recipe for decadent brownies studded with chunks of raspberries. You’ll never believe these are actually healthy and secretly skinny!

Steps

1
Done

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 4cm-deep, 28cm x 19cm rectangular tin and line with baking paper.

2
Done

Melt the butter in a small pan. Remove from the heat and stir in the cocoa. Set aside for 10 mins.

3
Done

Put the eggs, sugar and vanilla in a large bowl and whisk together until pale. Stir in the cocoa mixture, flour and raspberries.

4
Done

Transfer to the tin and bake for 35 mins or until the top is firm.

5
Done

Cool for 10 mins, then turn out onto a wire rack. When cold, cut into 15 squares and dust with icing sugar.

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