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Blueberry Buckle

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Ingredients

Adjust Servings:
Cake
2 cup Plain flour
2 tsp Baking powder
1/2 tsp Salt
3/4 cup Sugar
1/4 cup Butter
1 Large eggs
1 tsp Vanilla extract
1/2 cup Milk
6 oz Blueberries fresh
Streusel
1/3 cup Sugar
1/3 cup Plain flour
1 tsp Cinnamon
1/8 tsp Salt
4 tbsp Butter

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Blueberry Buckle

Plump blueberries meet up with a coffee muffin type cake then topped with a cinnamon and butter streusel.

  • 70 min
  • Serves 16
  • Medium

Ingredients

  • Cake

  • Streusel

Directions

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This Blueberry Buckle recipe was one of those recipes that you will find perfect for breakfast, snack, or dessert..

Steps

1
Done

To make streusel, combine dry ingredients in bowl.

2
Done

Cut butter into dry ingredients with pastry blender or forks until crumbly. Set aside.

3
Done

Grease 8×8″ glass baking dish. Preheat oven to 190°C.

4
Done

Whisk together flour, baking powder and salt.

5
Done

In a large bowl, cream sugar butter and egg until well blended.

6
Done

Gradually add dry ingredients and milk to this bowl, beating constantly.

7
Done

Fold blueberries into batter just until distributed.

8
Done

Pour/spread batter into prepared disk. Spread topping evenly over batter.

9
Done

Bake for 45-50 minutes, until toothpick inserted in center comes out clean.

10
Done

Allow to cool completely before cutting and serving.

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