Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to defrost in packaging...
When it comes to celebrating a special occasion, there is nothing better than tucking into a slice of classic chocolate cake. The ultimate indulgence, a rich, velvety ganache takes this dessert to the next level.
This easy to make buttercream icing is the ideal cupcake or cake topping which takes only 5 mins to prepare. This buttercream recipe makes enough to decorate one 20-23cm round cake or 12 cupcakes. Any leftover buttercream can be stored in the fridge for up to 2 days. Make sure...