Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
For this chicken, the honey mustard sauce is brushed onto the chicken in the last few minutes of grilling, and then any remaining sauce can be served along side the finished chicken. Double the sauce recipe if you like a lot of sauce. You will love it served over rice...
Roast Sticky Chicken-Rotisserie recipe is very easy to prepare, no special skills are required. But, your guests will be surprised by this culinary masterpiece. Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Freezing and defrosting guidelines This recipe is perfect for making in large batches and freezing to use at a later date. In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. Always defrost and heat thoroughly before eating. Never re-freeze...