Ingredients
- 4 Chicken Breastskinless, boneless chicken breast halves
- 1 teaspoon Steak sauce
- 2 tablespoons Mayonnaise
- 1/4 cup Honey
- 1/3 cup Dijon mustard
Directions
For this chicken, the honey mustard sauce is brushed onto the chicken in the last few minutes of grilling, and then any remaining sauce can be served along side the finished chicken. Double the sauce recipe if you like a lot of sauce. You will love it served over rice or even over grilled or roasted vegetables.
You could use this chicken to add some protein to a salad, or on a bun sandwich style with the works tips. The sauce has great flavor on its own, but feel free to add any fresh herbs you have on hand – like rosemary, thyme, parsley or even freshly minced garlic. Enjoy!
Tip
Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Steps
1 Done | Preheat the grill for medium heat. |
2 Done | In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat. |
3 Done | Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning! |
