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Chocolate Brownie with Walnuts

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Ingredients

Adjust Servings:
100 g Bitter chocolate
100 g Butter
3 Large eggs
30 g Plain flour
80 g Walnuts
1 pinch Salt
5 ml. Rum

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Chocolate Brownie with Walnuts

Chocolate Brownie is an unusual dessert, resembling a chocolate sponge cake, but more moist and viscous.

  • 50 min
  • Serves 8
  • Easy

Ingredients

Directions

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Cooking brownies at home is as easy as a biscuit dough cake. The result will meet the expectations, if several points are taken into account when preparing the dessert.

Steps

1
Done

Spread walnut kernels on a board and crush them. Grind nuts to flour is not worth it - they should be visible in the finished tortillas.

2
Done

Put the nuts in a dry frying pan and warm them a little while stirring with a spatula.

3
Done

In the bowl, break the eggs, add sugar and salt to them, mix with a whisk until a homogeneous consistency.

4
Done

Add flour, whisk until soft.

5
Done

Put the pieces of butter and chocolate in a separate container, put it in a water bath. Melt foods by mixing. Add rum and mix again.

6
Done

Remove the chocolate mass from the fire and mix in the nuts, trying to distribute them as evenly as possible.

7
Done

Allow the chocolate-peanut mixture to cool slightly, then pour it into the dough in portions.

8
Done

Grease a rectangular baking dish with butter, pour the dough into it.

9
Done

Place the dough into a preheated 180-degree oven for 20-25 minutes.

10
Done

After baking, do not leave the cake in the oven. Cool it at room temperature first, then refrigerate. After that, the workpiece can be cut into slices and served to the table.

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