Dark and white chocolate brownies
From this very easy recipe you get excellent chocolate-raspberry brownies, make a lot – there will not be enough of them all!
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Ingredient: Plain flour
Peanut Butter Cookies
These Peanut Butter Cookies have the most amazing melt-in-your-mouth texture, with crisp edges and a creamy, rich peanut butter middle. It’s my favorite peanut butter cookie!
Ultimate chocolate brownies
The perfect ratio of chocolate to egg, combined with the water bath method of cooling, gives you a massive chocolate hit plus a deliciously gooey middle.
Chocolate and orange brownies
These dark chocolate orange brownies are made with two kinds of chocolate — cocoa powder and real chocolate chunks. This makes them sinfully good. The citrus zest compliments the rich dark chocolate.
Blueberry Buckle
This Blueberry Buckle recipe was one of those recipes that you will find perfect for breakfast, snack, or dessert..
Chocolate cupcakes
With a towering swirl of chocolate buttercream on top of fluffy chocolate sponge, they are the perfect treat for a party, bake sale, or just to have with a cup of tea. If you don’t have a piping bag, just swirl the buttercream on top with a spoon. Tip: For a...
Salted caramel lava cookies
Serve these cookies freshly baked and still warm to truly experience the gooeyness of the caramel centres and the deliciousness of the melt-in-the-mouth chocolate chips.
Super fruit oat cookies
Once baked, they can be frozen for up to 3 months so stock up the freezer and you’ll always have a lunchbox treat on hand.
Surprise chocolate brownies
Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to...