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Chocolate and orange brownies

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Ingredients

Adjust Servings:
1/2 cup Butter softened
1/2 cup Olive oil Orange Olive Oil or Extra Virgin Olive Oil
2 cups Sugar
1 cup Light brown sugar
4 Large eggs
1 Orange Orange Zest from 1 medium orange
1 cup Cocoa powder
1/2 cup Cake Flour
1 cup Plain flour
1/2 teaspoon Salt
1 1/2 cups Chocolate Chunks

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Chocolate and orange brownies

Homemade double chocolate orange brownie with fresh citrus orange zest.

  • 45 min
  • Serves 24
  • Easy

Ingredients

Directions

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These dark chocolate orange brownies are made with two kinds of chocolate — cocoa powder and real chocolate chunks. This makes them sinfully good. The citrus zest compliments the rich dark chocolate.

Steps

1
Done

Preheat oven to 180°C

2
Done

In a large mixing bowl, cream butter, olive oil, sugar, and brown sugar for 4 minutes until fluffy.

3
Done

Add eggs one at a time, scraping down the sides of the bowl.

4
Done

Stir in orange zest and mix.

5
Done

Stir in cocoa powder, cake flour, all-purpose flour, and salt. Stir just until combined, scraping down sides of the bowl.

6
Done

Stir in chocolate chunks, chocolate chips, or chocolate orange. Fold ingredients together.

7
Done

Pour into 9 x 13 pan and spread batter to edges.

8
Done

Bake for 26 - 34 minutes or until toothpick comes out clean. Don't overbake brownies. They will set more as they cool.

9
Done

If using Lindt chocolate bars, place on top of brownies the last 3-4 minutes of baking time.

10
Done

Let cool and set up for at least 20 minutes. Cut into squares.

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