0 0
Black Chocolate Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups All-purpose flour
2 cups Light brown sugar
2 teaspoons Baking soda
2 teaspoons Baking powder
1 cup Cocoa powder unsweetened cocoa powder
1/4 teaspoon Salt
2/3 cup Shortening
2 cups Boiling water
2 Large eggs beaten
2 teaspoons Vanilla extract

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Black Chocolate Cake

This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.

  • 40 min
  • Serves 12
  • Easy

Ingredients

Directions

Share

Moist, rich, chocolaty perfection, something that every chocolate fan should taste, this is one of those must-have recipes.

Steps

1
Done

Preheat oven to 175 degrees C. Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.

2
Done

Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.

3
Done

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Easy Chocolate Decadence Cake Recipe
previous
Chocolate Decadence Cake
Easy Brooke's Best Bombshell Brownies Recipe
next
Brooke’s Best Bombshell Brownies
Easy Chocolate Decadence Cake Recipe
previous
Chocolate Decadence Cake
Easy Brooke's Best Bombshell Brownies Recipe
next
Brooke’s Best Bombshell Brownies

Add Your Comment