Black Chocolate Cake

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Ingredients

Adjust Servings:
2 cups All-purpose flour
2 cups Light brown sugar
2 teaspoons Baking soda
2 teaspoons Baking powder
1 cup Cocoa powder unsweetened cocoa powder
1/4 teaspoon Salt
2/3 cup Shortening
2 cups Boiling water
2 Large eggs beaten
2 teaspoons Vanilla extract

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Black Chocolate Cake

This is a rich black chocolate cake that uses cocoa powder and lots of sugar. My husband's all time favorite.

  • 40 min
  • Serves 12
  • Easy

Ingredients

Directions

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Moist, rich, chocolaty perfection, something that every chocolate fan should taste, this is one of those must-have recipes.

Steps

1
Done

Preheat oven to 175 degrees C. Grease and flour a 9x13 inch pan. Sift together the flour, sugar, baking soda, baking powder, cocoa and salt. Set aside.

2
Done

Melt the shortening in the boiling water, then stir into the flour mixture until blended. Beat in the eggs, then stir in the vanilla.

3
Done

Pour batter into prepared pan. Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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