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Classic Chocolate Chip Cookies

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Ingredients

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225g Butter unsalted butter, at room temperature
170g Caster sugar
170g Demerara sugar
2 Large eggs
250g Self Raising Flour
225g Peanuts roasted salted peanuts, chopped
340g Dark chocolate dark chocolate chips

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Classic Chocolate Chip Cookies

An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends.

  • 35 min
  • Serves 20
  • Easy

Ingredients

Directions

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Make classic chocolate chip cookies a lot, because they will definitely become a hit!

Steps

1
Done

Cream together the butter and two sugars in a bowl until pale and fluffy. Gradually beat in the eggs one at a time, sprinkling in a little flour if the mixture starts to split.

2
Done

Stir in the sifted flour, then fold in the nuts and chocolate. Mix until just combined.

3
Done

Cover the bowl with cling film and chill for 30 minutes, or until the dough is firm.

4
Done

Preheat the oven to 180C/160C fan/gas 4 and line two baking trays with greaseproof paper.

5
Done

Take scoops of the cookie dough and place on the baking trays. Flatten slightly with the ball of your hand, then bake for 10-12 minutes, or until golden brown and cooked through.

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