Cook’s Note: If you want to remove your chocolate decadence cake from the pan for presentation, just set it in a pan of hot water for a minute and it will pop right out.
The perfect ratio of chocolate to egg, combined with the water bath method of cooling, gives you a massive chocolate hit plus a deliciously gooey middle.
When it comes to celebrating a special occasion, there is nothing better than tucking into a slice of classic chocolate cake. The ultimate indulgence, a rich, velvety ganache takes this dessert to the next level.
Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to...
Cooking Tip: Sprinkling ramekins with breadcrumbs or sugar helps the mixture rise; infusing the milk gives extra flavour; and folding in egg whites gently helps create light, fluffy soufflés.
This indulgent chocolate fondant recipe makes the perfect no stress dinner party dessert because it’s so much simpler than it sounds to make. The hot melting middle makes these chocolate fondant treats well worth the calories, and not too time-consuming to prepare either. Prepare the fondant in just 20 minutes...