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Ultimate chocolate brownies

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Ingredients

Adjust Servings:
225g Dark chocolate Dark Chocolate (70% cocoa solids), broken into pieces
225g Butter softened
3 Large eggs plus 1 extra yolk
275g Caster sugar
100g Plain flour
1tsp Baking powder
2tsp Powdered sugar to dust

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Ultimate chocolate brownies

This is the only recipe you’ll ever need for brownies.

  • 60 min
  • Serves 18
  • Easy

Ingredients

Directions

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The perfect ratio of chocolate to egg, combined with the water bath method of cooling, gives you a massive chocolate hit plus a deliciously gooey middle.

Steps

1
Done

Preheat the oven to 180C/160C Fan/Gas 4. Line a 28cm x 19cm deep cake tin.

2
Done

Put the chocolate and butter in a heatproof bowl and set over a pan of simmering water – make sure the bowl doesn’t touch the water. Leave until almost melted, then remove from the heat. Stir until completely melted.

3
Done

In a clean bowl, beat the eggs, yolk and sugar until foamy. Stir in the chocolate mixture until just evenly blended. Sift the flour and baking powder together. Stir into the chocolate mixture and pour into the tin. Bake for 35 mins or until the top is firm but the middle is soft.

4
Done

Half fill a roasting tin with cold water. Carefully put the cake tin in the water and leave to cool completely.

5
Done

Cut into 18 pieces and dust with icing sugar before serving.

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