To make curd donuts at home, you need the most common ingredients and no more than an hour. We assure you that this yummy will win you over from the first bite!
The perfect ratio of chocolate to egg, combined with the water bath method of cooling, gives you a massive chocolate hit plus a deliciously gooey middle.
Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to defrost in packaging...
Sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar. So put the kettle on and help yourself to a slice or two.