- 2 tablespoons Olive oil
- 1 clove Garlicminced
- 1 cup Dry bread crumbs
- 2/3 cup Parmesan cheesegrated
- 1 teaspoon Basil leavesdried
- 1/4 teaspoon Ground black pepper
- 3 Chicken Breast6 skinless, boneless chicken breast halves
Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up!
Preheat oven to 175 degrees C. Lightly grease a 9x13 inch baking dish.
In a bowl, blend the olive oil and garlic. In a separate bowl, mix the bread crumbs, Parmesan cheese, basil, and pepper. Dip each chicken breast in the oil mixture, then in the bread crumb mixture. Arrange the coated chicken breasts in the prepared baking dish, and top with any remaining bread crumb mixture.
Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.