Chewy Chocolate Chip Cookie

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Ingredients

Adjust Servings:
2 cups All-purpose flour
1/2 teaspoon Salt
1/2 teaspoon Baking soda
3/4 cup Butter (unsalted butter, melted)
1 cup Light brown sugar
1/2 cup Sugar
1 tablespoon Vanilla extract
1 Large eggs
1 Egg yolks
2 cups Chocolate chips (semisweet)

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Chewy Chocolate Chip Cookie

The best soft chocolate chip cookies are ready in minutes and stay soft and thick with an amazing cake-like consistency.

  • 40 mins
  • Serves 18
  • Easy

Ingredients

Directions

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The perfect soft chocolate chip cookie can be made in just a few minutes with this simple recipe.

Steps

1
Done

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.

2
Done

Sift together the flour, baking soda and salt; set aside.

3
Done

In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.

4
Done

Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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