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Oatmeal Peanut Butter Cookies

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Ingredients

Adjust Servings:
1/2 cup Shortening
1/2 cup Margarine softened
1 cup Light brown sugar
3/4 cup Sugar
1 cup Peanut butter
2 Large eggs
1 1/2 cups All-purpose flour
2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Oats quick-cooking oats

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Oatmeal Peanut Butter Cookies

Peanut Butter Oatmeal Cookies Are Soft, Chewy, And Loaded With Peanut Butter Flavor! Peanut Butter Lovers Will Go Crazy For These Cookies!

  • 60 min
  • Serves 48
  • Easy

Ingredients

Directions

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These easy oatmeal cookies are great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn’t be easier to make!

Steps

1
Done

Preheat oven to 175 degrees C.

2
Done

In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.

3
Done

Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

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