Oatmeal Peanut Butter Cookies

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup Shortening
1/2 cup Margarine softened
1 cup Light brown sugar
3/4 cup Sugar
1 cup Peanut butter
2 Large eggs
1 1/2 cups All-purpose flour
2 teaspoon Baking soda
1/4 teaspoon Salt
1 cup Oats quick-cooking oats

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oatmeal Peanut Butter Cookies

Peanut Butter Oatmeal Cookies Are Soft, Chewy, And Loaded With Peanut Butter Flavor! Peanut Butter Lovers Will Go Crazy For These Cookies!

  • 60 min
  • Serves 48
  • Easy

Ingredients

Directions

Share

These easy oatmeal cookies are great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies hit the spot. Plus, they couldn’t be easier to make!

Steps

1
Done

Preheat oven to 175 degrees C.

2
Done

In a large bowl, cream together shortening, margarine, brown sugar, white sugar, and peanut butter until smooth. Beat in the eggs one at a time until well blended. Combine the flour, baking soda, and salt; stir into the creamed mixture. Mix in the oats until just combined. Drop by teaspoonfuls onto ungreased cookie sheets.

3
Done

Bake for 10 to 15 minutes in the preheated oven, or until just light brown. Don't over-bake. Cool and store in an airtight container.

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
Easy Blueberry Pound Cake Recipe
previous
Blueberry Pound Cake
Easy Cream Cheese Pound Cake Recipe
next
Cream Cheese Pound Cake
Easy Blueberry Pound Cake Recipe
previous
Blueberry Pound Cake
Easy Cream Cheese Pound Cake Recipe
next
Cream Cheese Pound Cake

One Comment Hide Comments

Add Your Comment