Ingredients

Adjust Servings:

	225g Light cream cheese
	1 1/2 cups Butter
	3 cups Sugar
	6 Large eggs
	3 cups All-purpose flour
	1 teaspoon Vanilla extract

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Cream Cheese Pound Cake

Name: Cream Cheese Pound Cake
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 14 Servings
Ingredients: Light cream cheese: 225g; Butter: 1 1/2 cups; Sugar: 3 cups; Large eggs: 6; All-purpose flour: 3 cups; Vanilla extract: 1 teaspoon

This is a heavy, dense, extremely good pound cake.

90 min
Serves 14
Easy

Ingredients

225g Light cream cheese
1 1/2 cups Butter
3 cups Sugar
6 Large eggs
3 cups All-purpose flour
1 teaspoon Vanilla extract

Directions

Cream Cheese Pound Cake is very easy to prepare, minimal ingredients are required. But its taste will meet all your expectations.

Tip

Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Steps

1 Done	Preheat oven to 160 degrees C - grease and flour a 10 inch tube pan.
2 Done	In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
3 Done	Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
4 Done	Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.