Cream Cheese Pound Cake
Cream Cheese Pound Cake is very easy to prepare, minimal ingredients are required. But its taste will meet all your expectations. Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Ingredient: Light cream cheese
Rainbow cupcakes
Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to defrost in packaging...