Classic chocolate cake
When it comes to celebrating a special occasion, there is nothing better than tucking into a slice of classic chocolate cake. The ultimate indulgence, a rich, velvety ganache takes this dessert to the next level.
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Ingredient: Cocoa powder
Chocolate cupcakes
With a towering swirl of chocolate buttercream on top of fluffy chocolate sponge, they are the perfect treat for a party, bake sale, or just to have with a cup of tea. If you don’t have a piping bag, just swirl the buttercream on top with a spoon. Tip: For a...
Surprise chocolate brownies
Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to...
Chocolate orange soufflé
Cooking Tip: Sprinkling ramekins with breadcrumbs or sugar helps the mixture rise; infusing the milk gives extra flavour; and folding in egg whites gently helps create light, fluffy soufflés.
Chocolate olive oil cake
Lightly spiced and made with ground almonds and mild olive oil, this makes a fantastic pudding or treat, which is also gluten- and dairy-free. What’s more, it’s super-easy to make – just mix and bake. Tip: To make this into more of a pudding, you could serve with a dollop of...