Cooking Tip: Sprinkling ramekins with breadcrumbs or sugar helps the mixture rise; infusing the milk gives extra flavour; and folding in egg whites gently helps create light, fluffy soufflés.
Blueberry cheesecake is a classic baked cheesecake recipe with delicious blueberry sauce drizzled on top – it’s an automatic hit and is perfect for every occasion. If you’re looking to impress, this is the perfect recipe as it’s really easy to make. There’s some waiting around as it needs to...