When it comes to celebrating a special occasion, there is nothing better than tucking into a slice of classic chocolate cake. The ultimate indulgence, a rich, velvety ganache takes this dessert to the next level.
Sweet strawberry jam and pillowy soft cream, sandwiched between two light sponge cakes and a dusting of icing sugar. So put the kettle on and help yourself to a slice or two.
Looking for how to make panna cotta? We’ve got a fool proof recipe for this Italian dessert and because this recipe is very easy to make with a light and creamy finish it can be paired with all sorts of fruits. Try sharp berries in the summer, lightly poached apples...