Apple crumble
A classically comforting British bake, it features juicy Bramleys and an oaty topping. If you fancy mixing things up, why not add ½ tsp ground cinnamon or ginger to the apples and swap the oats for chopped nuts?
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Ingredient: Vanilla extract
Apple and coconut cake
This pud is very rich and indulgent, so it shouldn’t be eaten too often. But it’s perfect for those special occasions.
Chocolate olive oil cake
Lightly spiced and made with ground almonds and mild olive oil, this makes a fantastic pudding or treat, which is also gluten- and dairy-free. What’s more, it’s super-easy to make – just mix and bake. Tip: To make this into more of a pudding, you could serve with a dollop of...
Chocolate pudding
However this pudding recipe works best if served hot, ideally as soon as they come out of the oven. Top off these chocolate desserts with fresh raspberries, strawberries or tinned peach slices, after baking, for a balance of fresh flavours. This will work well in the summer with a serving...
Buttercream icing
This easy to make buttercream icing is the ideal cupcake or cake topping which takes only 5 mins to prepare. This buttercream recipe makes enough to decorate one 20-23cm round cake or 12 cupcakes. Any leftover buttercream can be stored in the fridge for up to 2 days. Make sure...