Serve these cookies freshly baked and still warm to truly experience the gooeyness of the caramel centres and the deliciousness of the melt-in-the-mouth chocolate chips.
Give this simple vegan baking recipe a try for a deliciously spiced sweet treat. You can top these treats with a drizzle of icing (see tip), but if you’re following a vegan diet make sure the icing sugar doesn’t contain any traces of eggs. Tip: Sift the icing sugar into...
Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing if called for. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to...