If you already have ready puff pastry, then you can treat yourself with puffs literally 40 minutes after the start of cooking. Because of the unconditional juiciness of the filling and puff pastry, it turns out very soft and tender. To make the filling more flavorful, you can also add...
Such baking is the most tasty right from the fire, until the delicate crunchy layers do not have time to moisten with steam from the air, and you can choose the filling to your taste and even bake sweet dessert slices and snack envelopes with minced meat, eggs, onion, etc.