These dark chocolate orange brownies are made with two kinds of chocolate — cocoa powder and real chocolate chunks. This makes them sinfully good. The citrus zest compliments the rich dark chocolate.
Freezing and defrosting guidelines Bake according to the recipe but stop before adding decoration or icing. Allow to cool completely. Wrap well in clingfilm and tin foil (to prevent freezer burn) and freeze for up to 3 months. Loosen the tin foil and clingfilm but leave to defrost in packaging...
When it comes to celebrating a special occasion, there is nothing better than tucking into a slice of classic chocolate cake. The ultimate indulgence, a rich, velvety ganache takes this dessert to the next level.